Enjoy an assortment our Wisconsin’s Finest cheese in a lovely basket for you to enjoy alon...
Swisslace (per pound)
Swiss lace (also know as Lacy Swiss / Lacey Swiss) is an American Swiss cheese commonly mistaken for Baby Swiss. Both these cheeses are characterized by small, widespread open holes but their tastes significantly differ from each other. Lacy Swiss is made from low fat cow’s milk and when sliced the white to ivory cheese is supposed to look like thin sheets of lace. In contrast to Swiss cheese, Lacy Swiss is mild in flavor with nutty undertones, more on the lines of Monterey Jack and Provolone. It is also softer, thus melting well in Swiss dishes such as quiche.