Great for snacking with a strong garlic flavor. A Wisconsin specialty. Cheese curds ar...
Wisconsin Havarti (per pound)
Havarti is a milder version of German Tilsit that was first made popular in Denmark. Many cheesemakers in Wisconsin produce a product similar to its Danish cousin. The Center for Dairy Research at the University of Wisconsin-Madison developed a special Wisconsin-style Havarti® that is firmer in texture and more buttery in flavor than other types and is available plain and flavored.