Cheese curds are bite-size solid parts of soured milk either eaten alone or used in region...
Aged (Sharp) Cheddar (per pound)
Aged Cheddar is also known as sharp cheddar. This has been aged between 9 months and 2 years. Prior to 1850, nearly all cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid-1800s and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, making Wisconsin the leader in U.S. Cheddar production. Usually golden but also available in white, Cheddar has a rich, nutty flavor that becomes increasingly sharp with age, and a smooth, firm texture that becomes more granular and crumbly with age.