Cheese curds are bite-size solid parts of soured milk either eaten alone or used in region...
Monterey Jack (per pound)
Scotsman David Jacks first produced Monterey Jack in Monterey, California in the 1890s, and this popular cheese retains its place name even when made elsewhere. Available plain or flavored, it has a delicate, buttery and slightly tart flavor and a creamy, open texture. It is an excellent melter.