All of these great Italian cheeses are made much closer to home than Italy…Wisconsin! They...
Monterey Jack (per pound)
Scotsman David Jacks first produced Monterey Jack in Monterey, California in the 1890s, and this popular cheese retains its place name even when made elsewhere. Available plain or flavored, it has a delicate, buttery and slightly tart flavor and a creamy, open texture. It is an excellent melter.