Our smooth and slightly spicy bloody mary mix takes Sunday morning brunch to the next leve...
Romano - 8oz
Romano comes in an 8oz wedge. Wisconsin cheesemakers make Romano with cow milk and produce a cheese that, like its Italian counterpart, has slightly more fat and a flavor that is sharp, tangy and more assertive than Parmesan. When Italian cheesemakers use sheep milk, they call it Pecorino (sheep) Romano.