Try this great sampler of a 12oz Summer Sausage, 12oz block of Pepper Jack, and a 12oz blo...
Romano (per pound)
This comes in a 8oz wedge. Wisconsin cheesemakers make Romano with cow milk and produce a cheese that, like its Italian counterpart, has slightly more fat and a flavor that is sharp, tangy and more assertive than Parmesan. When Italian cheesemakers use sheep milk, they call it Pecorino (sheep) Romano.