This box has 3 great varieties of block cheeses, 12oz of Diamond Marble, 12oz of Pepper Ja...
Romano (per pound)
This comes in a 8oz wedge. Wisconsin cheesemakers make Romano with cow milk and produce a cheese that, like its Italian counterpart, has slightly more fat and a flavor that is sharp, tangy and more assertive than Parmesan. When Italian cheesemakers use sheep milk, they call it Pecorino (sheep) Romano.