This box has 3 great varieties of block cheeses, 12oz of Diamond Marble, 12oz of Pepper Ja...
Provolone (per pound)
Like Mozzarella, Provolone is made by the Pasta Filata process. Slightly piquant when young with a firm texture that becomes granular with age, Provolone is made with different cultures, resulting in a fuller, more assertive flavor than Mozzarella. In earlier times, Italian cheesemakers heated curing rooms for Provolone with wood fires, which imparted a slightly smoky flavor to the cheese. Today, Wisconsin cheesemakers produce both smoked and unsmoked Provolone.