Cheese Pairing Guide
We enjoy eating and drinking, but can we improve on how we are pairing our dishes and cheeses? To help us pair the best beverages with the best foods and cheeses here is a great guide what to pair with … Continue reading
Selection
You want to start by selecting the best quality cheese, no matter what variety you’re buying. Here are some tips: Cheese should have a fresh, clean appearance with no cracks or surface mold. Be sure the packaging is sealed properly, … Continue reading
Handling
After arriving home with your new cheese finds, remember the three C’s of cheese handling. Clean: Because cheese easily absorbs other flavors, keep it away from other aromatic foods in the refrigerator. Cold: Refrigerate cheese between 34° and 38°F. Covered: … Continue reading
Featured Products
Smoked String Cheese-16 OZ
Type of Mozzarella that forms strings when pulled. Great for snacking, lunch boxes and fam...
Cheddar Cheese Curd-Mixed-12 OZ
Cheese curds are bite-size solid parts of soured milk either eaten alone or used in region...
Latest News
The Wisconsin cheese making tradition
Wisconsin‘s cheese making tradition dates back to the 19th century. European immigra...
Recipes
Flank Steak Stir-Fry with Asparagus and Red Pepper Recipe
Flank Steak Stir-Fry with Asparagus and Red Pepper Recipe Prep time: 15 minutes Cook time:...